Corn flour is a finely ground cornmeal that can be used in baking, as a thickener for sauces and gravies, or as a coating for fried foods. It has a light yellow color and a mildly sweet flavor. Corn flour is also gluten-free, making it a popular choice for people with celiac disease or gluten sensitivity. Try Italiano Corn Flour today!

Ingredients: 100% Corn Flour

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