Paprika is a spice made from dried and ground sweet red peppers. It ranges in colour from deep orange to bright yellow, depending on the type of pepper used. The flavour is slightly sweet and aromatic, with a hint of bitterness. Use paprika to add color and flavor to rice, stews, and soups. Sprinkle it on food as a garnish to improve the presentation of colorless dishes.

• Sweet Hungarian Paprika
• High In Potassium And Sodium
• High In Dietary Fiber